Let Magellan's take you on a world tour
Always on the look out for ways of improving our in-house cafe, staff have been working with chef Michael Price from The Gourmet Kitchen and he's helped them come up with some tantalising dishes.
Magellen's new menu means you will be able to try a different dish every day for four weeks. Staff are also planning themed days, so you'll be able to eat Italian food one day and sample flavours of the Orient the next. However, cafe regulars needn't worry that they'll lose their old favourites. Meat and potato pie and other popular meals will still have a place on the menu.
Michael's influence has also reached the buffet menu. The classic sandwich buffet will still be available but now you can try our premium sandwich buffet with roast beef and creamed horseradish, chicken tikka wrap, brie and grape or roast vegetable wraps with feta - to give you just a few of the options.
There is now a choice of three cold buffets with such tastebud tempters as cranberry and brie wontons, roast vegetable couscous and masala spiced potatoes.
The hot buffet also has an international feel and you can choose between baked penne pasta, with pork, lemon and fennel meatballs with homemade garlic bread or spiced Moroccan stew with mini lamb koftas and fragrant herb couscous . If Asian food is more to your taste there's chicken tikka or five spice chicken in a rich sauce. For those who like a kick there's a Mexican themed menu with Chilli – either beef or vegetarian – rice, nachos and soured cream.
To find out more check out our cafe on the link in the lefthand side pane or call in and have a word.
